Corn
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75250 | Water | ||
| 11550 | Protein | ||
| 1900 | Sucrose | ||
| 1447.7 | Leucine | ||
| 1227.2 | Alanine | ||
| 769.6 | Valine | ||
| 636.5 | Serine | ||
| 624 | Phenylalanine | ||
| 569.9 | Lysine | ||
| 545 | Arginine | ||
| 536.6 | Isoleucine | ||
| 536.6 | Threonine | ||
| 528.3 | Glycine | ||
| 511.7 | Tyrosine | ||
| 407.5666666666666 | Proline | ||
| 400 | Fructose | ||
| 370.2 | Histidine | ||
| 300 | Raffinose | ||
| 278.7 | Methionine | ||
| 130 | Beta-sitosterol | ||
| 108.2 | Cystine | ||
| 95.7 | Tryptophan | ||
| 25.7 | ALPHA-TOCOPHEROL | ||
| 14.65 | Betaine | ||
| 4.35 | Niacin | ||
| 3.1 | Vanillin | ||
| 0.505 | Thiamin | ||
| 0.2833333333333334 | Riboflavin | ||
| 0.006 | BIOTIN |