Apple [Cider], peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 250.89273 | - | Polyphenols, total | |
| 49.32696 | - | 5-Caffeoylquinic acid | |
| 28.66822 | 🏆 | - | (-)-Epicatechin |
| 19.60146 | 🏆 | - | Procyanidin dimer B2 |
| 6.42 | - | Procyanidin dimer B1 | |
| 5.55604 | - | (+)-Catechin | |
| 3.67226 | 🏆 | - | 4-p-Coumaroylquinic acid |
| 3.28122 | 🏆 | - | Phloretin 2'-O-xylosyl-glucoside |
| 2.99 | 🏆 | - | p-Coumaroylquinic acid |
| 2.49696 | - | Phloridzin | |
| 0.21957 | - | Quercetin 3-O-rhamnoside | |
| 0.06073 | - | Quercetin 3-O-glucoside | |
| 0.00829 | - | Quercetin 3-O-galactoside |