Celery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63246.666666666664 | - | Water | |
| 19869.25 | - | Protein | |
| 3500 | - | MANNITOL | |
| 653 | - | Leucine | |
| 560 | - | Valine | |
| 541 | - | Lysine | |
| 466.5 | - | Alanine | |
| 429 | - | Glycine | |
| 429 | - | Isoleucine | |
| 410.5 | - | Arginine | |
| 410.5 | - | Phenylalanine | |
| 410.5 | - | Serine | |
| 410.5 | - | Threonine | |
| 320.8 | - | Proline | |
| 242.5 | - | Histidine | |
| 186.5 | - | Tryptophan | |
| 186.5 | - | Tyrosine | |
| 112 | - | Methionine | |
| 112 | - | Phytosterols | |
| 75.5 | - | Cystine | |
| 17.378333333333334 | - | Bergapten | |
| 9.1805 | - | Xanthotoxin | |
| 6.55 | - | ALPHA-TOCOPHEROL | |
| 6.1205 | - | Isopimpinellin | |
| 5.7 | - | Niacin | |
| 3.4 | - | Riboflavin | |
| 1 | - | Thiamin | |
| 0.015 | - | Psoralen |