Celery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63246.666666666664 | Water | ||
| 19869.25 | Protein | ||
| 3500 | MANNITOL | ||
| 653 | Leucine | ||
| 560 | Valine | ||
| 541 | Lysine | ||
| 466.5 | Alanine | ||
| 429 | Glycine | ||
| 429 | Isoleucine | ||
| 410.5 | Arginine | ||
| 410.5 | Phenylalanine | ||
| 410.5 | Serine | ||
| 410.5 | Threonine | ||
| 320.8 | Proline | ||
| 242.5 | Histidine | ||
| 186.5 | Tryptophan | ||
| 186.5 | Tyrosine | ||
| 112 | Methionine | ||
| 112 | Phytosterols | ||
| 75.5 | Cystine | ||
| 17.378333333333334 | Bergapten | ||
| 9.1805 | Xanthotoxin | ||
| 6.55 | ALPHA-TOCOPHEROL | ||
| 6.1205 | Isopimpinellin | ||
| 5.7 | Niacin | ||
| 3.4 | Riboflavin | ||
| 1 | Thiamin | ||
| 0.015 | Psoralen |