Carrot
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90700 | Water | ||
| 33900 | Sucrose | ||
| 10600 | Protein | ||
| 2520 | Starch | ||
| 700 | Eugenol | ||
| 483 | Alanine | ||
| 360 | Valine | ||
| 352 | Arginine | ||
| 352 | Leucine | ||
| 336 | Isoleucine | ||
| 327.5 | Lysine | ||
| 311 | Threonine | ||
| 286.5 | Serine | ||
| 262 | Phenylalanine | ||
| 245.5 | Glycine | ||
| 237.5 | Proline | ||
| 164 | Tyrosine | ||
| 131 | Histidine | ||
| 98 | Phytosterols | ||
| 90 | Tryptophan | ||
| 65.5 | Cystine | ||
| 57.5 | Methionine | ||
| 41.2 | ALPHA-TOCOPHEROL | ||
| 14 | Lycopene | ||
| 3.5 | Betaine | ||
| 0.6 | Thiamin | ||
| 0.5 | Riboflavin | ||
| 0.095 | Xanthotoxin | ||
| 0.05500000000000001 | Psoralen | ||
| 0.03 | Bergapten |