Asparagus Bean
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68946 | Water | ||
| 40000 | Starch | ||
| 30074.166666666668 | Protein | ||
| 2000 | Stachyose | ||
| 1840.85 | Leucine | ||
| 1726.6 | Arginine | ||
| 1655.95 | Lysine | ||
| 1500 | Sucrose | ||
| 1409.65 | Phenylalanine | ||
| 1405 | Proline | ||
| 1301.05 | Valine | ||
| 1211.1 | Alanine | ||
| 1203 | Serine | ||
| 1157.3 | Isoleucine | ||
| 933.6 | Threonine | ||
| 902.45 | Tyrosine | ||
| 855 | Glycine | ||
| 782.6 | Histidine | ||
| 400 | Raffinose | ||
| 353.55 | Methionine | ||
| 319.75 | Cystine | ||
| 295.5 | Tryptophan | ||
| 25 | Stigmasterol | ||
| 6.433333333333333 | Niacin | ||
| 1.8333333333333333 | Thiamin | ||
| 0.9533333333333334 | Riboflavin |