Fish, salmon, chinook, smoked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
72000			Water
18280			Protein
4320			Total lipid (fat)
2620			ASH, TOTAL
2023.0000000000002			Fatty acids, total monounsaturated
995			Fatty acids, total polyunsaturated
949			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
929			Fatty acids, total saturated
672			Sodium, Na
560			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
472			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
468			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
305			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
301			FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
267			FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
186			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
183			FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
183			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175			Potassium, K
164			Phosphorus, P
89			Choline, total
73			FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
23			Cholesterol
18			Magnesium, Mg
11			Calcium, Ca
4.72			Niacin
1.35			Vitamin E (alpha-tocopherol)
0.87			Pantothenic acid
0.85			Iron, Fe
0.31			Zinc, Zn
0.278			Vitamin B-6
0.23			Copper, Cu
0.101			Riboflavin
0.0324			Selenium, Se
0.026			Retinol
0.023			Thiamin
0.0171			Vitamin D
0.017			Manganese, Mn
0.00326			Vitamin B-12
0.002			Folic acid
0.0001			Vitamin K (phylloquinone)