Scotch whisky
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 0.82303 | Ellagic acid | ||
| 0.16833 | Syringaldehyde | ||
| 0.09924 | Syringic acid | ||
| 0.09258 | Gallic acid | ||
| 0.04439 | Vanillin | ||
| 0.02909 | Vanillic acid | ||
| 0.004 | Secoisolariciresinol | ||
| 0.0005 | Matairesinol |