Soy, burger, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1.935 | - | 6''-O-Acetylgenistin | |
| 1.56143 | - | 6''-O-Malonylgenistin | |
| 1.51 | - | 6''-O-Acetyldaidzin | |
| 1.46223 | - | Genistein | |
| 1.31625 | - | Daidzein | |
| 1.25429 | - | Genistin | |
| 0.9475 | - | 6''-O-Malonyldaidzin | |
| 0.91167 | - | Daidzin | |
| 0.65143 | - | 6''-O-Malonylglycitin | |
| 0.63 | - | Glycitin | |
| 0.30291500000000005 | - | Glycitein | |
| 0.09857 | - | 6''-O-Acetylglycitin | |
| 0.01 | - | Secoisolariciresinol | |
| 0.0023 | - | Lariciresinol | |
| 0.0019 | - | Formononetin | |
| 0.0016 | - | Pinoresinol | |
| 0.0007 | - | Matairesinol | |
| 0.0002 | - | Coumestrol |