Cranberry juice cocktail, bottled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86170 | Water | ||
| 13520 | Carbohydrate | ||
| 11870 | Sugars, total | ||
| 6790 | Significant | Glucose (dextrose) | |
| 4970 | Fructose | ||
| 200 | ASH, TOTAL | ||
| 120 | Maltose | ||
| 100 | Total lipid (fat) | ||
| 59 | Fatty acids, total polyunsaturated | ||
| 42.3 | Vitamin C | ||
| 19 | Fatty acids, total monounsaturated | ||
| 14 | Potassium, K | ||
| 9 | Fatty acids, total saturated | ||
| 3 | Calcium, Ca | ||
| 2 | Sodium, Na | ||
| 1.1 | Choline, total | ||
| 1 | Magnesium, Mg | ||
| 1 | Phosphorus, P | ||
| 0.22 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Betaine | ||
| 0.1 | Iron, Fe | ||
| 0.0673 | Fluoride, F | ||
| 0.052 | Pantothenic acid | ||
| 0.048 | Manganese, Mn | ||
| 0.041 | Niacin | ||
| 0.03 | Zinc, Zn | ||
| 0.013 | Lutein + zeaxanthin | ||
| 0.01 | Copper, Cu | ||
| 0.005 | Carotene, beta | ||
| 0.001 | Vitamin K (phylloquinone) | ||
| 0.0002 | Selenium, Se |