Wild turnip tops, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93.5 | - | Polyphenols, total | |
| 3.16667 | - | Kaempferol | |
| 2.95 | - | Caffeic acid | |
| 2.55 | - | 5-Caffeoylquinic acid | |
| 2.31 | - | Gallic acid | |
| 1.32 | - | Ellagic acid | |
| 0.6 | - | Ferulic acid | |
| 0.6 | - | Protocatechuic acid | |
| 0.48667 | - | Quercetin |