Peach, whole
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 279.07692 | - | Polyphenols, total | |
| 15.55 | - | 5-Caffeoylquinic acid | |
| 13.9575 | - | Pinoresinol | |
| 8.75 | - | 3-Caffeoylquinic acid | |
| 6.00237 | - | Lariciresinol | |
| 2.33 | - | (+)-Catechin | |
| 0.834 | - | Secoisolariciresinol | |
| 0.35 | - | 3-p-Coumaroylquinic acid | |
| 0.2 | - | 3-Feruloylquinic acid | |
| 0.00017 | - | Matairesinol |