Chicken, broilers or fryers, meat only, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63790 | Water | ||
| 28930 | Protein | ||
| 7410 | Total lipid (fat) | ||
| 1020 | ASH, TOTAL | ||
| 243 | Potassium, K | ||
| 195 | Phosphorus, P | ||
| 86 | Sodium, Na | ||
| 25 | Magnesium, Mg | ||
| 15 | Calcium, Ca | ||
| 9.173 | Niacin | ||
| 5.7 | Betaine | ||
| 2.1 | Zinc, Zn | ||
| 1.21 | Iron, Fe | ||
| 0.178 | Riboflavin | ||
| 0.069 | Thiamin | ||
| 0.067 | Copper, Cu | ||
| 0.019 | Manganese, Mn |