Chicken, broilers or fryers, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59450 | - | Water | |
| 27300 | - | Protein | |
| 13600 | - | Total lipid (fat) | |
| 920 | - | ASH, TOTAL | |
| 223 | - | Potassium, K | |
| 182 | - | Phosphorus, P | |
| 82 | - | Sodium, Na | |
| 23 | - | Magnesium, Mg | |
| 15 | - | Calcium, Ca | |
| 8.487 | - | Niacin | |
| 5.6 | - | Betaine | |
| 1.94 | - | Zinc, Zn | |
| 1.26 | - | Iron, Fe | |
| 0.168 | - | Riboflavin | |
| 0.066 | - | Copper, Cu | |
| 0.063 | - | Thiamin | |
| 0.023899999999999998 | - | Selenium, Se | |
| 0.02 | - | Manganese, Mn | |
| 0.0147 | - | Fluoride, F |