Walnut, dehulled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 33.829 | 🏆 | - | Syringic acid |
| 11.747 | 🏆 | - | Juglone |
| 5.903 | - | Ellagic acid | |
| 1.81 | - | 5-Caffeoylquinic acid | |
| 0.873 | 🏆 | - | Syringaldehyde |
| 0.235 | - | Caffeic acid | |
| 0.136 | - | p-Coumaric acid | |
| 0.064 | - | Ferulic acid | |
| 0.05 | - | Sinapic acid |