Walnut, dehulled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
33.829 | 🏆 | - | Syringic acid |
11.747 | 🏆 | - | Juglone |
5.903 | - | Ellagic acid | |
1.81 | - | 5-Caffeoylquinic acid | |
0.873 | 🏆 | - | Syringaldehyde |
0.235 | - | Caffeic acid | |
0.136 | - | p-Coumaric acid | |
0.064 | - | Ferulic acid | |
0.05 | - | Sinapic acid |