Veal, boneless dice or strips, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74000			Water
25000			Protein
2200			Total lipid (fat)
1200			ASH, TOTAL
850			Fatty acids, total saturated
810			Fatty acids, total monounsaturated
508			Energy
430			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
371			Potassium, K
300			Fatty acids, total polyunsaturated
270			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
248			Phosphorus, P
100.72			Fatty acids, total trans
80			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
69.997			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
60			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50			Sodium, Na
40			FATTY ACIDS, SATURATED, TOTAL
25			Magnesium, Mg
20			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19.22			Niacin
6			Calcium, Ca
4.11			Zinc, Zn
1.49			Pantothenic acid
1.18			Iron, Fe
1			Vitamin C
0.79			Pyridoxine (Vitamin B6
0.51			Vitamin E (alpha-tocopherol)
0.202			Riboflavin
0.084			Copper, Cu
0.059			Thiamin
0.00375			Vitamin D
0.0016			Vitamin B-12
0.0003			Iodine (I)