Veal, boneless dice or strips, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
74400			Water
25200			Protein
1800			Total lipid (fat)
1200			ASH, TOTAL
640			Fatty acids, total monounsaturated
610			Fatty acids, total saturated
492			Energy
375			Potassium, K
320			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
290			Fatty acids, total polyunsaturated
250			Phosphorus, P
190			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70.436			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
55.5			Fatty acids, total trans
51			Sodium, Na
50			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
50			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30			FATTY ACIDS, SATURATED, TOTAL
25			Magnesium, Mg
19.46			Niacin
10			FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6			Calcium, Ca
4.15			Zinc, Zn
1.5			Pantothenic acid
1.19			Iron, Fe
1			Vitamin C
0.8			Pyridoxine (Vitamin B6
0.5			Vitamin E (alpha-tocopherol)
0.2			Riboflavin
0.086			Copper, Cu
0.06			Thiamin
0.0038			Vitamin D
0.0016			Vitamin B-12
0.0003			Iodine (I)