Turkey, hindquarter, lean flesh, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66400 Water
18600 Protein
12600 Total lipid (fat)
4860 Fatty acids, total monounsaturated
4300 Fatty acids, total saturated
2940 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2700 Fatty acids, total polyunsaturated
1300 ASH, TOTAL
1170 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
782 Energy
560 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
320 Chloride (Cl)
293 Potassium, K
237 Sodium, Na
210 Sulphur (S)
184 Phosphorus, P
130 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
71.42 Fatty acids, total trans
40 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20 FATTY ACIDS, SATURATED, TOTAL
19 Magnesium, Mg
10 Calcium, Ca
8.07 Niacin
3.14 Zinc, Zn
2 Vitamin C
1.3 Iron, Fe
0.86 Pantothenic acid
0.6 Vitamin E (alpha-tocopherol)
0.143 Riboflavin
0.11 Copper, Cu
0.11 Pyridoxine (Vitamin B6
0.092 Thiamin
0.062 Retinol
0.062 Vitamin A, IU
0.0157 Selenium, Se
0.0031 Iodine (I)
0.0028 BIOTIN
0.00212 Vitamin D
0.0015 Vitamin B-12

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