Turkey, hindquarter, lean flesh, skin & fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
58500		Water
25600		Protein
12900		Total lipid (fat)
4950		Fatty acids, total monounsaturated
4400		Fatty acids, total saturated
3000		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2780		Fatty acids, total polyunsaturated
1400		ASH, TOTAL
1200		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
911	Significant	Energy
570		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
304		Potassium, K
271	Significant	Sulphur (S)
224		Chloride (Cl)
202		Phosphorus, P
165		Sodium, Na
140		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
72.98		Fatty acids, total trans
40		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		Magnesium, Mg
20		FATTY ACIDS, SATURATED, TOTAL
10		Calcium, Ca
9.81		Niacin
3.97		Zinc, Zn
2.04		Iron, Fe
2		Vitamin C
0.8		Pantothenic acid
0.267		Riboflavin
0.21		Vitamin E (alpha-tocopherol)
0.146		Copper, Cu
0.094		Thiamin
0.08159999999999999		Fluoride, F
0.04		Pyridoxine (Vitamin B6
0.036		Retinol
0.036		Vitamin A, IU
0.02		Folic acid
0.0184		Selenium, Se
0.0035		BIOTIN
0.0025		Vitamin D
0.0023		Vitamin B-12
0.0021		Iodine (I)