Sausage, chicken, plain, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
800000	-	Sugars, total
61600	-	Water
18200	-	Protein
12000	-	Total lipid (fat)
6110	-	Fatty acids, total monounsaturated
4900	-	Carbohydrate
4100	-	Starch
3670	-	Fatty acids, total saturated
2700	-	ASH, TOTAL
2590	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1550	-	Fatty acids, total polyunsaturated
841	-	Energy
800	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
736	-	Sodium, Na
680	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
600	-	Fiber, total dietary
300	-	Glucose (dextrose)
300	-	Sucrose
224	-	Potassium, K
200	-	Maltose
197	-	Phosphorus, P
150	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
68.4	-	Fatty acids, total trans
60	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
40	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
25	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20	-	FATTY ACIDS, SATURATED, TOTAL
19	-	Calcium, Ca
8.03	-	Niacin
1.44	-	Zinc, Zn
0.89	-	Iron, Fe
0.52	-	Vitamin E (alpha-tocopherol)
0.221	-	Riboflavin
0.22	-	Pyridoxine (Vitamin B6
0.185	-	Thiamin
0.031	-	Retinol
0.031	-	Vitamin A, IU
0.0232	-	Selenium, Se
0.0039	-	Vitamin D
0.003	-	Folic acid
0.0027	-	Iodine (I)
0.0005	-	Vitamin B-12