Salmon, flavoured, canned, undrained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
4100000	-	Sugars, total
74600	-	Water
15500	-	Protein
5500	-	Carbohydrate
5000	-	Total lipid (fat)
2360	-	Fatty acids, total polyunsaturated
2000	-	Sucrose
1800	-	ASH, TOTAL
1400	-	Starch
1390	-	Fatty acids, total monounsaturated
1300	-	Fructose
800	-	Glucose (dextrose)
690	-	Fatty acids, total saturated
538	-	Energy
420	-	Sodium, Na
400	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
335.8	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
240	-	Potassium, K
231	-	Phosphorus, P
190	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170	-	Sulphur (S)
124.2	-	Fatty acids, total trans
102	-	Calcium, Ca
50	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25	-	Magnesium, Mg
10	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.83	-	Niacin
1.07	-	Iron, Fe
0.93	-	Vitamin E (alpha-tocopherol)
0.66	-	Zinc, Zn
0.21	-	Carotene, beta
0.2	-	Riboflavin
0.18	-	Pyridoxine (Vitamin B6
0.057	-	Manganese, Mn
0.047	-	Copper, Cu
0.043	-	Vitamin A, IU
0.02	-	Thiamin
0.017	-	Iodine (I)
0.015	-	Selenium, Se
0.013	-	Folic acid
0.0106	-	Vitamin D
0.008	-	Retinol
0.0022	-	Chromium (Cr)
0.0013	-	Vitamin B-12