Salmon, flavoured, canned, undrained

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
4100000			Sugars, total
74600			Water
15500			Protein
5500			Carbohydrate
5000			Total lipid (fat)
2360			Fatty acids, total polyunsaturated
2000			Sucrose
1800			ASH, TOTAL
1400			Starch
1390			Fatty acids, total monounsaturated
1300			Fructose
800			Glucose (dextrose)
690			Fatty acids, total saturated
538			Energy
420			Sodium, Na
400			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
335.8			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
240			Potassium, K
231			Phosphorus, P
190			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
170			Sulphur (S)
124.2			Fatty acids, total trans
102			Calcium, Ca
50			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
40			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
40			FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
25			Magnesium, Mg
10			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10			FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.83			Niacin
1.07			Iron, Fe
0.93			Vitamin E (alpha-tocopherol)
0.66			Zinc, Zn
0.21			Carotene, beta
0.2			Riboflavin
0.18			Pyridoxine (Vitamin B6
0.057			Manganese, Mn
0.047			Copper, Cu
0.043			Vitamin A, IU
0.02			Thiamin
0.017			Iodine (I)
0.015			Selenium, Se
0.013			Folic acid
0.0106			Vitamin D
0.008			Retinol
0.0022			Chromium (Cr)
0.0013			Vitamin B-12