Potato, chips, regular, fast food outlet, deep fried, blended oil, salted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
50200		Water
28200		Starch
28200		Carbohydrate
10100		Total lipid (fat)
4440		Fatty acids, total saturated
3880		Fatty acids, total monounsaturated
3800		Protein
3460		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3000		Fiber, total dietary
1600		ASH, TOTAL
1280		Fatty acids, total polyunsaturated
1000		Propionic acid
944	Significant	Energy
790		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
491		Potassium, K
228		Sodium, Na
110		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
104		Phosphorus, P
100		Malic acid
86.3		Fatty acids, total trans
50		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
25		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		Calcium, Ca
10		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10		FATTY ACIDS, SATURATED, TOTAL
4.04		Niacin
1		Vitamin C
0.86		Iron, Fe
0.49		Zinc, Zn
0.409		Manganese, Mn
0.4		Vitamin E (alpha-tocopherol)
0.108		Copper, Cu
0.09		Thiamin
0.07		Riboflavin
0.05		Pyridoxine (Vitamin B6
0.0135		Cadmium (Cd)
0.008		Folic acid
0.0076		Chromium (Cr)
0.0037		Iodine (I)
0.002		Molybdenum (Mo)
0.0012		BIOTIN
0.0007		Selenium, Se
0.0001		Lead (Pb)