Pork, topside steak, lean, fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
66200 - Water
29200 - Protein
2300 - Total lipid (fat)
1400 - ASH, TOTAL
900 - Fatty acids, total monounsaturated
740 - Fatty acids, total saturated
582 - Energy
470 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
440 - Potassium, K
430 - Fatty acids, total polyunsaturated
260 🏆 - Sulphur (S)
250 - Phosphorus, P
230 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
70 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
55 - Sodium, Na
50 - Chloride (Cl)
30 - Magnesium, Mg
20.93 - FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
20 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10.2 - Niacin
10 - Manganese, Mn
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6.28 - Fatty acids, total trans
5 - Calcium, Ca
2.2 - Zinc, Zn
1.25 - Thiamin
1.2 - Pantothenic acid
0.86 - Iron, Fe
0.57 - Pyridoxine (Vitamin B6
0.087 - Copper, Cu
0.07 - Riboflavin
0.043 - Folic acid
0.0288 - Selenium, Se
0.011 - Manganese, Mn
0.0031 - BIOTIN
0.0012 - Arsenic (As)
0.0012 - Molybdenum (Mo)
0.001 - Nickel (Ni)
0.0008 - Iodine (I)
0.0006 - Vitamin B-12
0.0004 - Vitamin D
0.0003 - Chromium (Cr)
0.0002 - Lead (Pb)
0.0001 - Cadmium (Cd)
2.9999999999999997E-05 - Fluoride, F

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