Pork, scotch roast, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73000	-	Water
20600	-	Protein
7600	-	Total lipid (fat)
3150	-	Fatty acids, total monounsaturated
2680	-	Fatty acids, total saturated
1630	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1040	-	Fatty acids, total polyunsaturated
1000	-	ASH, TOTAL
910	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
631	-	Energy
355	-	Potassium, K
220	-	Phosphorus, P
210	-	Sulphur (S)
190	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70	-	Chloride (Cl)
50	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49	-	Sodium, Na
34.58	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27.66	-	Fatty acids, total trans
20	-	Magnesium, Mg
13.69	-	Niacin
10	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4	-	Calcium, Ca
2.7	-	Zinc, Zn
1.1	-	Pantothenic acid
0.78	-	Iron, Fe
0.65	-	Thiamin
0.35	-	Pyridoxine (Vitamin B6
0.3	-	Vitamin E (alpha-tocopherol)
0.19	-	Riboflavin
0.065	-	Copper, Cu
0.013	-	Selenium, Se
0.012	-	Folic acid
0.011	-	Manganese, Mn
0.0027	-	BIOTIN
0.0008	-	Iodine (I)
0.0007	-	Vitamin B-12
0.0004	-	Vitamin D
4E-05	-	Fluoride, F