Pork, scotch roast, lean, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73000			Water
20600			Protein
7600			Total lipid (fat)
3150			Fatty acids, total monounsaturated
2680			Fatty acids, total saturated
1630			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1040			Fatty acids, total polyunsaturated
1000			ASH, TOTAL
910			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
631			Energy
355			Potassium, K
220			Phosphorus, P
210			Sulphur (S)
190			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
100			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70			Chloride (Cl)
50			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
49			Sodium, Na
34.58			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
30			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
27.66			Fatty acids, total trans
20			Magnesium, Mg
13.69			Niacin
10			FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
10			FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4			Calcium, Ca
2.7			Zinc, Zn
1.1			Pantothenic acid
0.78			Iron, Fe
0.65			Thiamin
0.35			Pyridoxine (Vitamin B6
0.3			Vitamin E (alpha-tocopherol)
0.19			Riboflavin
0.065			Copper, Cu
0.013			Selenium, Se
0.012			Folic acid
0.011			Manganese, Mn
0.0027			BIOTIN
0.0008			Iodine (I)
0.0007			Vitamin B-12
0.0004			Vitamin D
4E-05			Fluoride, F