Pork, round mini roast, separable fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
45500	🏆	-	Total lipid (fat)
38400		-	Water
20680	🏆	-	Fatty acids, total monounsaturated
16350	🏆	-	Fatty acids, total saturated
16300		-	Protein
10410		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6030		-	Fatty acids, total polyunsaturated
4940		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1961	🏆	-	Energy
1300		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
900		-	ASH, TOTAL
690		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
350		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
345		-	Potassium, K
220	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
216.81		-	Fatty acids, total trans
100		-	Phosphorus, P
90		-	Chloride (Cl)
86.723		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
54		-	Sodium, Na
50		-	Sulphur (S)
40		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40		-	FATTY ACIDS, SATURATED, TOTAL
22		-	Magnesium, Mg
6		-	Calcium, Ca
5.54		-	Niacin
1.55		-	Zinc, Zn
1.45		-	Iron, Fe
0.9		-	Pantothenic acid
0.64		-	Thiamin
0.43		-	Vitamin E (alpha-tocopherol)
0.25		-	Riboflavin
0.22		-	Pyridoxine (Vitamin B6
0.076		-	Copper, Cu
0.0228		-	Selenium, Se
0.019		-	Retinol
0.019		-	Vitamin A, IU
0.011		-	Manganese, Mn
0.0075		-	BIOTIN
0.007		-	Folic acid
0.006		-	Vitamin D
0.0012		-	Arsenic (As)
0.0012		-	Molybdenum (Mo)
0.001		-	Vitamin B-12
0.001		-	Nickel (Ni)
0.0008		-	Iodine (I)
0.0003		-	Chromium (Cr)
0.0002		-	Lead (Pb)
0.0001		-	Cadmium (Cd)