Pork, round mini roast, separable fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
45500	Significant	Total lipid (fat)
38400		Water
20680	Significant	Fatty acids, total monounsaturated
16350	Significant	Fatty acids, total saturated
16300		Protein
10410		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6030		Fatty acids, total polyunsaturated
4940		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1961	Significant	Energy
1300		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
900		ASH, TOTAL
690		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
350		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
345		Potassium, K
220	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
216.81		Fatty acids, total trans
100		Phosphorus, P
90		Chloride (Cl)
86.723		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
54		Sodium, Na
50		Sulphur (S)
40		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40		FATTY ACIDS, SATURATED, TOTAL
22		Magnesium, Mg
6		Calcium, Ca
5.54		Niacin
1.55		Zinc, Zn
1.45		Iron, Fe
0.9		Pantothenic acid
0.64		Thiamin
0.43		Vitamin E (alpha-tocopherol)
0.25		Riboflavin
0.22		Pyridoxine (Vitamin B6
0.076		Copper, Cu
0.0228		Selenium, Se
0.019		Retinol
0.019		Vitamin A, IU
0.011		Manganese, Mn
0.0075		BIOTIN
0.007		Folic acid
0.006		Vitamin D
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Vitamin B-12
0.001		Nickel (Ni)
0.0008		Iodine (I)
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)