Pork, loin roast, separable fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
67000	Significant	Total lipid (fat)
28730	Significant	Fatty acids, total monounsaturated
26100		Water
25220	Significant	Fatty acids, total saturated
15390	Significant	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
9390		Fatty acids, total polyunsaturated
8800		Protein
8360	Significant	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2629	Significant	Energy
1530		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
890		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
510		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
450	Significant	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
400		ASH, TOTAL
319.26		Fatty acids, total trans
145		Potassium, K
130		Phosphorus, P
127.702		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
70		Chloride (Cl)
70		Sulphur (S)
60		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60		FATTY ACIDS, SATURATED, TOTAL
40		Sodium, Na
11.75		Niacin
8		Magnesium, Mg
3		Calcium, Ca
1		Pantothenic acid
0.72		Thiamin
0.44		Zinc, Zn
0.4		Vitamin E (alpha-tocopherol)
0.27		Iron, Fe
0.17		Pyridoxine (Vitamin B6
0.15		Riboflavin
0.036		Copper, Cu
0.0201		Selenium, Se
0.009699999999999999		BIOTIN
0.008		Folic acid
0.006		Vitamin D
0.003		Manganese, Mn
0.002		Retinol
0.002		Vitamin A, IU
0.0012		Arsenic (As)
0.0012		Molybdenum (Mo)
0.001		Nickel (Ni)
0.0008		Iodine (I)
0.0004		Vitamin B-12
0.0003		Chromium (Cr)
0.0002		Lead (Pb)
0.0001		Cadmium (Cd)