Pork, butterfly steak, untrimmed, grilled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
59200		-	Water
30600		-	Protein
8200		-	Total lipid (fat)
3620		-	Fatty acids, total monounsaturated
3210		-	Fatty acids, total saturated
1980		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100		-	ASH, TOTAL
1060		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
860		-	Fatty acids, total polyunsaturated
825		-	Energy
427		-	Potassium, K
272	🏆	-	Sulphur (S)
250		-	Phosphorus, P
200		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
110		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
79		-	Chloride (Cl)
60		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
45		-	Sodium, Na
40		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
36.33		-	Fatty acids, total trans
27		-	Magnesium, Mg
13.87		-	Niacin
11.721		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
10		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7		-	Calcium, Ca
2.44		-	Zinc, Zn
1.305		-	Thiamin
0.67		-	Iron, Fe
0.43		-	Pyridoxine (Vitamin B6
0.138		-	Riboflavin
0.09		-	Pantothenic acid
0.075		-	Copper, Cu
0.0324		-	Selenium, Se
0.03		-	Vitamin E (alpha-tocopherol)
0.008		-	Folic acid
0.0038		-	BIOTIN
0.0012		-	Molybdenum (Mo)
0.001		-	Retinol
0.001		-	Vitamin A, IU
0.001		-	Arsenic (As)
0.001		-	Nickel (Ni)
0.00085		-	Vitamin D
0.0007		-	Iodine (I)
0.0004		-	Vitamin B-12
0.0003		-	Chromium (Cr)