Pigeon (squab), whole, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
59400		Water
25500		Total lipid (fat)
16200		Protein
14190	Significant	Fatty acids, total monounsaturated
6840		Fatty acids, total saturated
5420		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2990		Fatty acids, total polyunsaturated
2820	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1250		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1219	Significant	Energy
800		ASH, TOTAL
199		Potassium, K
161		Phosphorus, P
140		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
113.26		Fatty acids, total trans
70		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
68		Sodium, Na
50		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18		Magnesium, Mg
13		Calcium, Ca
9.15		Niacin
5		Vitamin C
2.4		Iron, Fe
2.2		Zinc, Zn
0.41		Pyridoxine (Vitamin B6
0.34		Vitamin E (alpha-tocopherol)
0.224		Riboflavin
0.212		Thiamin
0.073		Retinol
0.073		Vitamin A, IU
0.0133		Selenium, Se
0.0087		Vitamin D
0.006		Folic acid
0.0013		Iodine (I)
0.0004		Vitamin B-12