Peach, yellow, unpeeled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8100000 | - | Sugars, total | |
86100 | - | Water | |
8700 | - | Carbohydrate | |
5300 | - | Sucrose | |
1600 | - | Fiber, total dietary | |
1600 | - | Fructose | |
1200 | - | Glucose (dextrose) | |
700 | - | Protein | |
700 | - | ASH, TOTAL | |
400 | - | Malic acid | |
300 | - | Starch | |
300 | - | SORBITOL | |
300 | - | Quinic acid | |
210 | - | Potassium, K | |
172 | - | Energy | |
100 | - | Citric acid | |
22 | - | Phosphorus, P | |
8 | - | Magnesium, Mg | |
5 | - | Calcium, Ca | |
2 | - | Vitamin C |
Showing 1 to 20 of 35 entries