Peach, canned in pear juice, drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8200000 | - | Sugars, total | |
86700 | - | Water | |
9400 | - | Carbohydrate | |
3600 | - | Fructose | |
2800 | - | Sucrose | |
2000 | - | Fiber, total dietary | |
1700 | - | Glucose (dextrose) | |
1200 | - | SORBITOL | |
800 | - | Protein | |
500 | - | Malic acid | |
300 | - | ASH, TOTAL | |
200 | - | Citric acid | |
200 | - | Quinic acid | |
191 | - | Energy | |
121 | - | Potassium, K | |
100 | - | Total lipid (fat) | |
16 | - | Phosphorus, P | |
9 | - | Vitamin C | |
7 | - | Magnesium, Mg | |
7 | - | Sodium, Na |
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