Parsley, curly, fresh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
400000 Sugars, total
86500 Water
5800 Fiber, total dietary
1900 Protein
1900 ASH, TOTAL
850 Potassium, K
400 Carbohydrate
300 Malic acid
260 Chloride (Cl)
200 Calcium, Ca
200 Glucose (dextrose)
200 Total lipid (fat)
110 Phosphorus, P
100 Fructose
100 Sucrose
100 Citric acid
96 Energy
95 Vitamin C
48 Sodium, Na
33 Magnesium, Mg
9.4 Iron, Fe
4.765 Carotene, beta
1.56 Niacin
1.5 Manganese, Mn
1.2 Zinc, Zn
0.9 Vitamin E (alpha-tocopherol)
0.794 Vitamin A, IU
0.38 Pantothenic acid
0.28 Riboflavin
0.16 Thiamin
0.13 Copper, Cu
0.12 Pyridoxine (Vitamin B6
0.055 Folic acid
0.04 Cryptoxanthin, beta
0.0389 Significant Molybdenum (Mo)
0.0128 Chromium (Cr)
0.01 Carotene, alpha
0.008 BIOTIN
0.007 Nickel (Ni)
0.0066 Iodine (I)
0.0001 Selenium, Se

Sources, terms of use and Acknowledgements
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