Lamb, stir-fry strips, untrimmed, stir-fried, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
61600	-	Water
28000	-	Protein
8300	-	Total lipid (fat)
3310	-	Fatty acids, total monounsaturated
3000	-	Fatty acids, total saturated
1560	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1300	-	ASH, TOTAL
1110	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
950	-	Fatty acids, total polyunsaturated
781	-	Energy
386	-	Potassium, K
329.11	-	Fatty acids, total trans
287	-	Phosphorus, P
210	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
142.31	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
140	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
80	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
59	-	Sodium, Na
40	-	FATTY ACIDS, SATURATED, TOTAL
27	-	Magnesium, Mg
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
9.59	-	Niacin
5	-	Calcium, Ca
3.66	-	Iron, Fe
2.58	-	Zinc, Zn
0.47	-	Pantothenic acid
0.336	-	Riboflavin
0.21	-	Vitamin E (alpha-tocopherol)
0.168	-	Copper, Cu
0.148	-	Thiamin
0.05	-	Pyridoxine (Vitamin B6
0.0168	-	Selenium, Se
0.016	-	Folic acid
0.008	-	Retinol
0.008	-	Vitamin A, IU
0.0023	-	Vitamin B-12
0.0015	-	Vitamin D
0.0012	-	Iodine (I)