Lamb, mince, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
71600	-	Water
20400	-	Protein
6900	-	Total lipid (fat)
3120	-	Fatty acids, total monounsaturated
2320	-	Fatty acids, total saturated
1200	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1000	-	ASH, TOTAL
880	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
820	-	Fatty acids, total polyunsaturated
602	-	Energy
285.93	-	Fatty acids, total trans
270	-	Potassium, K
195	-	Phosphorus, P
140	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
120	-	Sulphur (S)
110.386	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
95	-	Chloride (Cl)
80	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
57	-	Sodium, Na
20	-	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, TOTAL
14.2	-	Niacin
13	-	Calcium, Ca
10	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
3.72	-	Zinc, Zn
1.77	-	Iron, Fe
0.74	-	Vitamin E (alpha-tocopherol)
0.56	-	Pyridoxine (Vitamin B6
0.42	-	Pantothenic acid
0.19	-	Riboflavin
0.1	-	Fluoride, F
0.09	-	Copper, Cu
0.09	-	Thiamin
0.017	-	Folic acid
0.012	-	Retinol
0.012	-	Vitamin A, IU
0.003	-	Vitamin D
0.0017	-	Vitamin B-12
0.0014	-	BIOTIN
0.0012	-	Iodine (I)