Lamb, loin chop, untrimmed, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54400		-	Water
24400		-	Total lipid (fat)
22000		-	Protein
10610		-	Fatty acids, total saturated
8980		-	Fatty acids, total monounsaturated
4640		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4530		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2093.29		-	Fatty acids, total trans
1276	🏆	-	Energy
1260		-	Fatty acids, total polyunsaturated
910		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
900		-	ASH, TOTAL
380	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
300		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
242		-	Potassium, K
172		-	Phosphorus, P
160		-	FATTY ACIDS, SATURATED, TOTAL
99.045		-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
53		-	Sodium, Na
30		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
21		-	Magnesium, Mg
8.64		-	Niacin
7		-	Calcium, Ca
1.97		-	Zinc, Zn
1.35		-	Iron, Fe
0.72		-	Vitamin E (alpha-tocopherol)
0.52		-	Pantothenic acid
0.16		-	Pyridoxine (Vitamin B6
0.152		-	Riboflavin
0.082		-	Copper, Cu
0.082		-	Thiamin
0.018		-	Retinol
0.018		-	Vitamin A, IU
0.012		-	Folic acid
0.01		-	Manganese, Mn
0.0063		-	Selenium, Se
0.00215		-	Vitamin D
0.0014		-	Vitamin B-12
0.0008		-	Iodine (I)