Juice, orange, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
5400000 Sugars, total
89100 Water
5400 Carbohydrate
2600 Sucrose
1500 Fructose
1300 Glucose (dextrose)
800 Protein
800 Citric acid
500 ASH, TOTAL
300 Fiber, total dietary
145 Potassium, K
112 Energy
100 Malic acid
69 Vitamin C
14 Phosphorus, P
8 Chloride (Cl)
7 Calcium, Ca
7 Magnesium, Mg
6 Sulphur (S)
2 Sodium, Na
0.3 Pantothenic acid
0.11 Thiamin
0.1 Vitamin E (alpha-tocopherol)
0.051 Folic acid
0.04 Iron, Fe
0.03 Niacin
0.03 Zinc, Zn
0.028 Fluoride, F
0.026 Copper, Cu
0.014 Carotene, beta
0.011 Manganese, Mn
0.009 Cryptoxanthin, beta
0.002 Vitamin A, IU
0.001 Nickel (Ni)
0.0009 BIOTIN
0.0004 Chromium (Cr)
0.0002 Selenium, Se

Sources, terms of use and Acknowledgements
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