Juice, orange, commercial
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
5400000 | Sugars, total | ||
89100 | Water | ||
5400 | Carbohydrate | ||
2600 | Sucrose | ||
1500 | Fructose | ||
1300 | Glucose (dextrose) | ||
800 | Protein | ||
800 | Citric acid | ||
500 | ASH, TOTAL | ||
300 | Fiber, total dietary | ||
145 | Potassium, K | ||
112 | Energy | ||
100 | Malic acid | ||
69 | Vitamin C | ||
14 | Phosphorus, P | ||
8 | Chloride (Cl) | ||
7 | Calcium, Ca | ||
7 | Magnesium, Mg | ||
6 | Sulphur (S) | ||
2 | Sodium, Na | ||
0.3 | Pantothenic acid | ||
0.11 | Thiamin | ||
0.1 | Vitamin E (alpha-tocopherol) | ||
0.051 | Folic acid | ||
0.04 | Iron, Fe | ||
0.03 | Niacin | ||
0.03 | Zinc, Zn | ||
0.028 | Fluoride, F | ||
0.026 | Copper, Cu | ||
0.014 | Carotene, beta | ||
0.011 | Manganese, Mn | ||
0.009 | Cryptoxanthin, beta | ||
0.002 | Vitamin A, IU | ||
0.001 | Nickel (Ni) | ||
0.0009 | BIOTIN | ||
0.0004 | Chromium (Cr) | ||
0.0002 | Selenium, Se |