Gravy powder, dry mix

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
700000		Sugars, total
54700	Significant	Carbohydrate
28500		Starch
25500	Significant	FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
24100	Significant	ASH, TOTAL
8900		Protein
6200		Total lipid (fat)
6200		Water
6020	Significant	Sodium, Na
2890		Fatty acids, total saturated
2340		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1740		Fatty acids, total monounsaturated
1311	Significant	Energy
1210		Fatty acids, total polyunsaturated
700		Sucrose
450		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
175		Phosphorus, P
150		Sulphur (S)
129		Potassium, K
100		Fiber, total dietary
69.74		Fatty acids, total trans
50		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30		Calcium, Ca
27		Magnesium, Mg
20		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
3.38		Niacin
1.2		Manganese, Mn
1.1		Iron, Fe
0.6		Zinc, Zn
0.31		Thiamin
0.25		Pantothenic acid
0.24		Copper, Cu
0.2		Vitamin E (alpha-tocopherol)
0.11		Pyridoxine (Vitamin B6
0.014		Folic acid
0.008		Selenium, Se
0.0034		BIOTIN
0.0014		Iodine (I)
0.0006		Vitamin B-12