Grape, red globe, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16300000 | 🏆 | - | Sugars, total |
| 7100 | 🏆 | - | Glucose (dextrose) |
| 1000 | 🏆 | - | Malic acid |
| 80700 | - | Water | |
| 16300 | - | Carbohydrate | |
| 9200 | - | Fructose | |
| 3500 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 322 | - | Energy | |
| 270 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 19 | - | Phosphorus, P | |
| 10 | - | Calcium, Ca | |
| 8 | - | Magnesium, Mg | |
| 5 | - | Sodium, Na | |
| 0.5 | - | Vitamin E (alpha-tocopherol) | |
| 0.42 | - | Iron, Fe | |
| 0.22 | - | Zinc, Zn | |
| 0.12 | - | Niacin |
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