| 1500000 |
|
-
|
Sugars, total |
| 57300 |
|
-
|
Water |
| 16600 |
|
-
|
Carbohydrate |
| 15100 |
|
-
|
Starch |
| 12100 |
|
-
|
Protein |
| 11600 |
|
-
|
Total lipid (fat) |
| 6150 |
|
-
|
Fatty acids, total monounsaturated |
| 3220 |
|
-
|
Fatty acids, total polyunsaturated |
| 1560 |
|
-
|
Fatty acids, total saturated |
| 1400 |
|
-
|
ASH, TOTAL |
| 1300 |
|
-
|
Maltose |
| 1100 |
|
-
|
Fiber, total dietary |
| 1030 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 924 |
🏆 |
-
|
Energy |
| 665.376 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 300 |
|
-
|
Sodium, Na |
| 300 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 200 |
|
-
|
Glucose (dextrose) |
| 190 |
|
-
|
Potassium, K |
| 170 |
|
-
|
Phosphorus, P |
| 130 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 120 |
|
-
|
Sulphur (S) |
| 110 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 63.21 |
|
-
|
Fatty acids, total trans |
| 60 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 22 |
|
-
|
Magnesium, Mg |
| 20 |
|
-
|
Manganese, Mn |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 13 |
|
-
|
Calcium, Ca |
| 2.8 |
|
-
|
Niacin |
| 0.62 |
🏆 |
-
|
Aluminium (Al) |
| 0.5 |
|
-
|
Tocopherol, gamma |
| 0.45 |
|
-
|
Iron, Fe |
| 0.45 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.4 |
|
-
|
Zinc, Zn |
| 0.2 |
|
-
|
Manganese, Mn |
| 0.2 |
|
-
|
Pantothenic acid |
| 0.07 |
|
-
|
Thiamin |
| 0.069 |
|
-
|
Folic acid |
| 0.06 |
|
-
|
Riboflavin |
| 0.056 |
|
-
|
Copper, Cu |
| 0.024 |
|
-
|
Selenium, Se |
| 0.015 |
|
-
|
Retinol |
| 0.015 |
|
-
|
Vitamin A, IU |
| 0.01 |
|
-
|
Pyridoxine (Vitamin B6 |
| 0.01 |
|
-
|
Chromium (Cr) |
| 0.0044 |
|
-
|
Iodine (I) |
| 0.0037 |
|
-
|
Molybdenum (Mo) |
| 0.0006 |
|
-
|
Vitamin D |
| 0.0004 |
|
-
|
Vitamin B-12 |