Egg, chicken, whole, omega-3 polyunsaturate enriched, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
300000			Sugars, total
75500			Water
12400			Protein
9200			Total lipid (fat)
3590			Fatty acids, total monounsaturated
2440			Fatty acids, total saturated
1720			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1570			Fatty acids, total polyunsaturated
900			ASH, TOTAL
690			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
557			Energy
300			Glucose (dextrose)
300			Carbohydrate
200			FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
192.809			FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
180			Phosphorus, P
120			Potassium, K
120			Sodium, Na
45			Calcium, Ca
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
20			FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
15.27			Fatty acids, total trans
14			Vitamin E (alpha-tocopherol)
12			Magnesium, Mg
10			FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
3.39			Niacin
1.6			Iron, Fe
1.2			Zinc, Zn
0.9			Pantothenic acid
0.53			Riboflavin
0.2			Tocopherol, delta
0.16			Folic acid
0.12			Iodine (I)
0.1			Thiamin
0.06			Retinol
0.06			Vitamin A, IU
0.047			Copper, Cu
0.038			Selenium, Se
0.033			Manganese, Mn
0.011			Molybdenum (Mo)
0.005900000000000001			Vitamin D
0.0012			Arsenic (As)
0.0005			Vitamin B-12
0.0005			Aluminium (Al)
0.0005			Cadmium (Cd)
0.0005			Chromium (Cr)
0.0005			Lead (Pb)
0.0005			Mercury (Hg)