Dressing, thousand island, regular fat, commercial

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
14700000 Significant Sugars, total
44300 Water
31800 Significant Total lipid (fat)
19240 Fatty acids, total polyunsaturated
16600 Carbohydrate
8600 Sucrose
7720 Fatty acids, total monounsaturated
3370 Fatty acids, total saturated
3100 Fructose
3000 Glucose (dextrose)
2600 ASH, TOTAL
1980 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1900 Starch
1494 Significant Energy
1400 Fiber, total dietary
1200 Acetic acid
1060 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1000 Protein
878 Sodium, Na
200 Citric acid
180 FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
130 Potassium, K
60.8 Fatty acids, total trans
60 Manganese, Mn
60 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30 Phosphorus, P
30 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
18 Vitamin E (alpha-tocopherol)
16 Sulphur (S)
12 Calcium, Ca
6 Magnesium, Mg
0.38 Niacin
0.3 Iron, Fe
0.12 Pantothenic acid
0.07 Carotene, beta
0.06 Pyridoxine (Vitamin B6
0.05 Manganese, Mn
0.036 Fluoride, F
0.017 Vitamin A, IU
0.005 Retinol
0.005 Iodine (I)
0.0034 BIOTIN
0.001 Selenium, Se

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