Chicken, wing, lean flesh, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64000 Water
17400 Total lipid (fat)
16100 Protein
8700 Fatty acids, total monounsaturated
5320 Fatty acids, total saturated
3730 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2350 Fatty acids, total polyunsaturated
1150 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1030 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
917 Significant Energy
700 ASH, TOTAL
220 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
184 Potassium, K
157 Phosphorus, P
94.58 Fatty acids, total trans
80 FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
70 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
60 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
56 Sodium, Na
47 Chloride (Cl)
30 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30 FATTY ACIDS, SATURATED, TOTAL
16 Magnesium, Mg
15.899 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
13 Calcium, Ca
9.15 Niacin
0.93 Zinc, Zn
0.53 Pantothenic acid
0.52 Iron, Fe
0.5 Vitamin E (alpha-tocopherol)
0.35 Pyridoxine (Vitamin B6
0.118 Riboflavin
0.067 Retinol
0.067 Vitamin A, IU
0.035 Thiamin
0.034 Copper, Cu
0.014 Manganese, Mn
0.0117 Selenium, Se
0.00637 Vitamin D
0.0021000000000000003 BIOTIN
0.0021 Iodine (I)
0.0007 Vitamin B-12

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