Chicken, wing, lean flesh, skin & fat, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
57400		Water
24900		Protein
17400		Total lipid (fat)
8840		Fatty acids, total monounsaturated
5250		Fatty acids, total saturated
3730		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2300		Fatty acids, total polyunsaturated
1130		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1080		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1067	Significant	Energy
700		ASH, TOTAL
210		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
184		Potassium, K
179		Phosphorus, P
94.73		Fatty acids, total trans
70		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
64		Sodium, Na
60		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
46		Chloride (Cl)
30		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		FATTY ACIDS, SATURATED, TOTAL
19		Magnesium, Mg
13		Calcium, Ca
11.07		Niacin
1.44		Zinc, Zn
0.85		Vitamin E (alpha-tocopherol)
0.75		Iron, Fe
0.59		Pantothenic acid
0.38		Pyridoxine (Vitamin B6
0.218		Riboflavin
0.052		Copper, Cu
0.046		Retinol
0.046		Vitamin A, IU
0.043		Thiamin
0.0196		Selenium, Se
0.013		Manganese, Mn
0.0064		Vitamin D
0.0037		BIOTIN
0.0021		Iodine (I)
0.0007		Vitamin B-12