Chicken, wing, lean flesh, skin & fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
54700		-	Water
28100		-	Protein
16800		-	Total lipid (fat)
8500		-	Fatty acids, total monounsaturated
5120		-	Fatty acids, total saturated
3600		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2250		-	Fatty acids, total polyunsaturated
1110		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100	🏆	-	Energy
1040		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1000		-	ASH, TOTAL
252		-	Potassium, K
241		-	Phosphorus, P
220		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
91.46		-	Fatty acids, total trans
81		-	Sodium, Na
70		-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70		-	Chloride (Cl)
60		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		-	FATTY ACIDS, SATURATED, TOTAL
24		-	Calcium, Ca
24		-	Magnesium, Mg
14.48		-	Niacin
1.76		-	Zinc, Zn
0.83		-	Iron, Fe
0.81		-	Vitamin E (alpha-tocopherol)
0.69		-	Pantothenic acid
0.34		-	Pyridoxine (Vitamin B6
0.174		-	Riboflavin
0.072		-	Copper, Cu
0.051		-	Retinol
0.051		-	Vitamin A, IU
0.0294		-	Selenium, Se
0.023		-	Manganese, Mn
0.00641		-	Vitamin D
0.004		-	BIOTIN
0.0021		-	Iodine (I)
0.0007		-	Vitamin B-12