Chicken, wing, lean flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74800	-	Water
18700	-	Protein
4100	-	Total lipid (fat)
1980	-	Fatty acids, total monounsaturated
1240	-	Fatty acids, total saturated
840	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
800	-	ASH, TOTAL
650	-	Fatty acids, total polyunsaturated
470	-	Energy
290	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
240	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
230	-	Potassium, K
200	-	Phosphorus, P
66	-	Sodium, Na
58	-	Chloride (Cl)
50	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
27.122	-	FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
23.25	-	Fatty acids, total trans
22	-	Magnesium, Mg
20	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
20	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
13	-	Calcium, Ca
12.32	-	Niacin
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
1.1	-	Zinc, Zn
0.7	-	Pantothenic acid
0.52	-	Pyridoxine (Vitamin B6
0.4	-	Iron, Fe
0.3	-	Vitamin E (alpha-tocopherol)
0.13	-	Riboflavin
0.06	-	Thiamin
0.037	-	Retinol
0.037	-	Vitamin A, IU
0.03	-	Copper, Cu
0.02	-	Selenium, Se
0.01	-	Manganese, Mn
0.006	-	Vitamin D
0.0026	-	BIOTIN
0.0021	-	Iodine (I)
0.0007	-	Vitamin B-12