Chicken, wing, lean flesh, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
60500	-	Water
30900	-	Protein
7700	-	Total lipid (fat)
3860	-	Fatty acids, total monounsaturated
2350	-	Fatty acids, total saturated
1640	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1100	-	ASH, TOTAL
1060	-	Fatty acids, total polyunsaturated
810	-	Energy
530	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
480	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
270	-	Potassium, K
240	-	Phosphorus, P
90	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
84	-	Sodium, Na
76	-	Chloride (Cl)
43.66	-	Fatty acids, total trans
40	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
30	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
24	-	Magnesium, Mg
16.14	-	Niacin
13	-	Calcium, Ca
10	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
10	-	FATTY ACIDS, SATURATED, TOTAL
1.9	-	Zinc, Zn
0.7	-	Iron, Fe
0.7	-	Pantothenic acid
0.4	-	Vitamin E (alpha-tocopherol)
0.4	-	Pyridoxine (Vitamin B6
0.17	-	Riboflavin
0.07	-	Copper, Cu
0.03	-	Selenium, Se
0.021	-	Retinol
0.021	-	Vitamin A, IU
0.02	-	Manganese, Mn
0.006	-	Vitamin D
0.004200000000000001	-	BIOTIN
0.0021	-	Iodine (I)
0.0007	-	Vitamin B-12