Chicken, skin, composite, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
44200		Water
38800	Significant	Total lipid (fat)
19840	Significant	Fatty acids, total monounsaturated
18000		Protein
11440	Significant	Fatty acids, total saturated
8140.000000000001		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5240		Fatty acids, total polyunsaturated
2490	Significant	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2380		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1742	Significant	Energy
600		ASH, TOTAL
480		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
220		Fatty acids, total trans
160		Phosphorus, P
150		Potassium, K
150	Significant	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
150		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
150		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
150		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70		FATTY ACIDS, SATURATED, TOTAL
53		Chloride (Cl)
51		Sodium, Na
17		Magnesium, Mg
13		Calcium, Ca
7.87		Niacin
1.7		Vitamin E (alpha-tocopherol)
1.1		Zinc, Zn
0.9		Iron, Fe
0.69		Pyridoxine (Vitamin B6
0.6		Pantothenic acid
0.14		Riboflavin
0.11		Retinol
0.11		Vitamin A, IU
0.06		Copper, Cu
0.02		Manganese, Mn
0.02		Selenium, Se
0.0076		Vitamin D
0.0032		BIOTIN
0.0021		Iodine (I)
0.0007		Vitamin B-12