Chicken, liver, fried, added butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65400 | Water | ||
20200 | Protein | ||
10800 | Total lipid (fat) | ||
5110 | Fatty acids, total saturated | ||
2290 | Fatty acids, total monounsaturated | ||
1400 | ASH, TOTAL | ||
930 | Fatty acids, total polyunsaturated | ||
744 | Energy | ||
322 | Phosphorus, P | ||
234 | Potassium, K | ||
189.09 | Fatty acids, total trans | ||
115 | Sodium, Na | ||
19 | Magnesium, Mg | ||
17 | Vitamin C | ||
15.2 | Niacin | ||
11.06 | Iron, Fe | ||
10.726 | Significant | Vitamin A, IU | |
10.719 | Significant | Retinol | |
6 | Calcium, Ca | ||
5.94 | Pantothenic acid | ||
4.28 | Zinc, Zn | ||
1.903 | Riboflavin | ||
1.464 | Significant | Folic acid | |
0.74 | Pyridoxine (Vitamin B6 | ||
0.5 | Vitamin E (alpha-tocopherol) | ||
0.452 | Copper, Cu | ||
0.451 | Manganese, Mn | ||
0.3 | Tocopherol, gamma | ||
0.254 | Thiamin | ||
0.0649 | Selenium, Se | ||
0.042 | Carotene, beta | ||
0.022 | Cryptoxanthin, beta | ||
0.0158 | Vitamin B-12 | ||
0.0018 | Iodine (I) | ||
0.0001 | Vitamin D |