Chicken, liver, fried, added butter

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
65400 Water
20200 Protein
10800 Total lipid (fat)
5110 Fatty acids, total saturated
2290 Fatty acids, total monounsaturated
1400 ASH, TOTAL
930 Fatty acids, total polyunsaturated
744 Energy
322 Phosphorus, P
234 Potassium, K
189.09 Fatty acids, total trans
115 Sodium, Na
19 Magnesium, Mg
17 Vitamin C
15.2 Niacin
11.06 Iron, Fe
10.726 Significant Vitamin A, IU
10.719 Significant Retinol
6 Calcium, Ca
5.94 Pantothenic acid
4.28 Zinc, Zn
1.903 Riboflavin
1.464 Significant Folic acid
0.74 Pyridoxine (Vitamin B6
0.5 Vitamin E (alpha-tocopherol)
0.452 Copper, Cu
0.451 Manganese, Mn
0.3 Tocopherol, gamma
0.254 Thiamin
0.0649 Selenium, Se
0.042 Carotene, beta
0.022 Cryptoxanthin, beta
0.0158 Vitamin B-12
0.0018 Iodine (I)
0.0001 Vitamin D

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